Hennovation project results

When research meets farming to lift welfare (article in Poultry World, dd 12-6-2018).

The EU-funded Hennovation project was an exercise in bringing egg farmers together with researchers to develop practical ways to improve welfare, as Tony McDougal discovers.

Researchers have partnered with farmers to draw up practical new measures for improving the health and welfare of farmed poultry.
The 2 ½ year EU-funded Hennovation project, which ended this autumn, has been finding ways to introduce practice-led innovation in sustainable animal welfare through the development of innovation networks.

The core of the project was more than 15 so-called “innovation networks”, involving producers and laying-hen processors, established in 5 EU countries – the Czech Republic, Spain, Sweden, the UK and the Netherlands. They looked at a range of technical challenges including feather loss through injurious pecking, red mites and handling hens at end-of-lay.

Read more at the Poultry World website.